Low & slow over apple, cherry, and hickory woods
Your choice of three of our signature smokehouse items: 1/4 slab, sliced brisket, 1/2 a bird, BBQ smoked pulled pork, smoked sausage, or burnt ends. Served with one side and our house-made cornbread.
1/2 a bird, smoked in cherry and apple woods, topped with or without BBQ sauce. Served with one side and house-made cornbread.
Grilled cajun seasoned Atlantic salmon. Served with one side.
A bowl of our homemade chili topped with our apple and hickory-smoked Prime Brisket. Topped off with onion straws and Cheddar Jack cheese. Served with your choice of side.
House-made three-cheese blend of Tillamook Cheddar, Vermont Sharp Cheddar, and Colby Jack, layered into Cavatappi pasta. Topped with a Parmesan-panko blend and oven-baked. Crowned with crispy onion straws.
Our signature slow-smoked and hand-pulled pork, served with Texas toast and topped with BBQ sauce. Served with one side and house-made cornbread.
Sausage links smoked in cherry and hickory woods, sliced and served on a bed of red-skinned mashed potatoes and topped with sauerkraut. Accompanied by our house-made cornbread.
Lightly breaded and fried. Served with one side and dill tartar sauce.
Two boneless chicken breasts, topped with your choice of BBQ, Thai chili, Cajun seasoning, Honey BBQ, or Teriyaki sauce. Served with one side.
A warm crock of our house-made chili.
Hand-stretched and stonefired in our 650-degree oven
Mozzarella-Muenster cheese blend, pepperoni, smoked ham, mixed peppers, mushroom, and red onions.
Pesto, red sauce, olive oil, fresh Buffalo Mozzarella cheese, and roasted garlic topped with basil and sliced cherry tomatoes.
Mozzarella-Muenster cheese blend, ground beef, cherry smoked sausage, smoked ham, Applewood Smoked Bacon and pepperoni.
Pesto, Feta cheese, garlic, artichokes, spinach, roasted red peppers, and caramelized onions finished with herb olive oil.
Parmesan and Mozzarella-Muenster cheese blend, balsamic glaze, pesto, grilled chicken breast, sliced cherry tomatoes, red onion, and garlic.
Featuring our new Vodka sauce topped with a Mozzarella-Muenster cheese blend and copious amounts of spicy cupped pepperoni, drizzled with hot honey.
Classic BBQ sauce, Mozzarella-Muenster cheese blend, Applewood Smoked Bacon, smoked chicken breast, and red onion.
Red sauce, Mozzarella-Muenster cheese blend, smoked ham, Applewood Smoked Bacon, and fresh pineapple.
Buffalo sauce, Mozzarella-Muenster cheese blend, Cheddar Jack cheese, and grilled chicken breast.
Classic BBQ sauce, Mozzarella-Muenster cheese blend, smoked pulled pork, Applewood Smoked Bacon, sliced pineapple, mixed peppers, and white onion.
Mozzarella-Muenster cheese blend, roasted garlic, mixed peppers, red onions, sliced cherry tomatoes, and mushrooms.
Red sauce and mozzarella cheese.
Start with red sauce and our Mozzarella-Muenster cheese blend, then add your choice of toppings.
Thick, crispy, and piled high
Mozzarella cheese, ground beef, cherry smoked sausage, honey ham, applewood-smoked bacon and pepperoni.
Mozzarella cheese, pepperoni, honey ham, mixed bell peppers, mushroom, and red onions.
Parmesan and mozzarella cheese, balsamic glaze, pesto, grilled chicken breast, tomatoes, red onion, and garlic.
Detroit-style square pan, thick and crispy
Pesto, red sauce, olive oil, fresh mozzarella cheese, and roasted garlic topped with basil and sliced tomatoes.
Hand-tossed 12-inch crust
Classic BBQ sauce, mozzarella, applewood-smoked bacon, smoked chicken breast, and red onion.
Mozzarella and muenster cheese with applewood-smoked bacon, topped with fresh lettuce, tomatoes, and mayonnaise.
Folded, stuffed, and baked in the 650-degree oven
Our hand-tossed dough folded and stuffed with pizza sauce, mozzarella cheese, and your choice of toppings. Baked to perfection in our 650-degree oven.
Fresh, house-made, and dressed to impress
Romaine lettuce, shredded Parmesan, and garlic croutons tossed in our Caesar dressing.
Spring mix, Applewood Smoked Bacon, cherry tomatoes, sliced hard-boiled egg, Gorgonzola, and avocado. Served with your choice of dressing.
Romaine lettuce, garbanzo beans, mixed bell peppers, mild banana peppers, cherry tomatoes, red onions, Kalamata olives, Spanish olives, smoked Gouda, and Genoa salami. Chopped and tossed in our house made balsamic vinaigrette.
Shredded iceberg, Swiss cheese, turkey, ham, sliced hard-boiled egg, and diced gherkins served with our homemade Maurice dressing.
Spring mix, dried cherries, Granny Smith apples, cherry tomatoes, Gorgonzola, and candied pecans. Served with our cherry vinaigrette.
Spring mix, fresh grilled Atlantic Salmon drizzled with BBQ sauce, cherry tomatoes, black beans, roasted corn, and avocado. Served with BBQ ranch.
Baby spinach, jumbo cold shrimp, avocado, cucumber, cherry tomatoes, sliced almonds and green onions. Served with our Ginger dressing.
Smoked Pulled Chicken with seedless green grapes, crisp apple slices, chopped celery, slivered almonds, dried cherries, and chopped tangerines, mixed in our house made creamy Greek yogurt dressing. Served on a bed of spring greens and finished with fresh cucumber and green onions.
Romaine lettuce, grilled chicken breast, tomatoes, black olives, black beans, roasted corn, avocado, and cheddar jack cheese with BBQ Ranch dressing.
Baby spinach, red onion, strawberries, Feta cheese, and candied pecans served with our strawberry basil vinaigrette.
Shareable smokehouse favorites
Select cuts of our signature slow-smoked brisket. Topped with BBQ sauce and green onions. Served with a side of onion straws and BBQ sauce.
Cajun-seasoned tenderloin steak tips with green onions. Served on a bed of fries.
Pub fries piled high with slow-smoked brisket, melted cheddar jack cheese, BBQ sauce, and green onions.
Choice of beef, seasoned chicken, or smoked pulled pork with cheddar jack cheese, tomatoes, black olives, onions, mild peppers, black beans, and lettuce.
Hand-breaded grouper bites, fried golden and served with tartar and cocktail sauce.
Fresh, hand-cut chicken breast, hand-battered, and fried. Served with your choice of dipping sauce.
1lb of breaded, golden-fried drumettes and wings, finished in your choice of sauce. Served with celery.
1lb of drumettes and wings slow-smoked over apple and cherry woods, finished in your choice of sauce. Served with celery.
A warm crock of creamy spinach, tender artichokes, melted Mozzarella and Parmesan cheese, topped with roasted red peppers. Served with freshly made hand-cut tortilla chips.
A melty blend of Cheddar Jack, Parmesan, and Mozzarella-Muenster. Loaded with pepperoni, garlic butter, and Italian herbs for a golden, crispy finish. Served with house Marinara sauce for dipping.
Extra virgin olive oil, fresh garlic, oregano, a Mozzarella Muenster cheese blend and Feta cheese. Topped with our freshly made Pesto and fresh Parmesan.
Cheddar Jack cheese, sauteed mixed bell peppers, and onions. Served with salsa and sour cream.
Piled high and served your way
Oven-fired Genoa salami, smoked ham, mild pepperoni, and smoked Gouda on an open-faced hoagie roll. Layered with shredded lettuce, red onion, roasted red peppers, banana peppers, and beefsteak tomatoes, finished with garlic oil and Italian spices. Served with Italian dressing.
Thin-sliced grilled turkey breast, Applewood Smoked Bacon, Provolone cheese, honey mustard, lettuce, and tomato on a mouth-watering pretzel bun.
Smoked pulled pork, smoked sausage, smoked bacon, and sauteed mixed peppers, topped with Cheddar cheese and served on Texas toast.
Thin-sliced grilled CAB® roast beef topped with sautéed green peppers, onions and mushrooms. Covered with provolone and served on a hoagie bun.
Our signature slow smoked pulled pork, hand pulled and tossed in BBQ sauce, topped with onion straws, on a brioche bun. Served with house made corn bread.
Slow smoked beef brisket tossed in BBQ sauce, coleslaw and onion straws, on a brioche bun. Served with house made corn bread.
Three soft tacos filled with smokehouse meats, shredded cheese, lettuce, and crispy onion straws.
Sliced turkey breast, Applewood Smoked Bacon, avocado, lettuce, tomato, and mayo served on wheat bread.
Grilled Cajun seasoned salmon served on a brioche bun with avocado mayo.
Hand-battered crispy chicken, Honey Sriracha Aioli, coleslaw, pickles, and Swiss cheese. Served on a pretzel bun.
Twice smoked ham in Cherry & Hickory woods, Tillamook Cheddar cheese, served with Dijon Pub Mustard on a Pretzel bun.
Two large pieces of lake perch, lightly breaded and fried, topped with American cheese, lettuce, tomato, and dill tartar sauce on a hoagie roll.
Half-pound CAB® patties, chargrilled to order
Half-pound CAB® burger patty topped with our signature smoked pulled pork, Applewood Smoked Bacon, BBQ sauce, and Cheddar cheese, topped with onion straws on a brioche bun.
Half-pound CAB® burger patty topped with caramelized onions, mushrooms, Applewood Smoked Bacon, BBQ sauce, Cheddar cheese, fresh lettuce, tomato, onion, and pickles on a brioche bun.
Half-pound CAB® burger patty topped with Applewood Smoked Bacon, jalapeno peppers, Cajun mayo, and Pepper Jack cheese with fresh lettuce, tomato, onion, and pickles on a brioche bun.
A smash-style patty topped with sauteed mushrooms and melted cheese on a brioche bun.
Half-pound CAB® burger patty built your way with your choice of cheese and toppings.
Rolled up and served with steak fries
Hand-battered chicken bites, fried and tossed in buffalo sauce, with shredded lettuce, tomatoes, Cheddar Jack cheese, and ranch dressing. Served with steak fries.
Grilled chicken breast with romaine lettuce, shredded parmesan cheese, and Caesar dressing. Served with steak fries.
Sliced turkey breast, shredded lettuce, tomatoes, Swiss cheese, Applewood Smoked Bacon and avocado mayo. Served with steak fries.
Smoked pulled beef brisket and smoked pulled pork, BBQ sauce, Cheddar Jack cheese, and sweet potato fries in a grilled tortilla. Served with steak fries.
Made in house to round out the plate
Thick-cut and fried golden.
Sweet, crisp, and fried golden.
A side portion of our oven-baked three-cheese Cavatappi, crowned with crispy onion straws.
House-made and crisp, cut to balance the smoke.
House-made potato salad with a tangy mustard dressing.
Dine In & Carry Out
Reservations now accepted.
